Scroll down to read through Stu’s Smokin’ Barbeque menu options – note: all our food products are made of the freshest ingredients, no tinned produce used.
 

SAMPLE MENU 1                                               

Selection of sauces & chutneys to accompany your BBQ meats

ACCOMPANIED WITH

Traditional Stu’s Coleslaw ŵ tangy apple & hazelnut dressing

Harvest Cos Salad ŵ a saffron lemon & honey vinaigrette

Roasted Potato Salad ŵ red onion, dijonaise, parsley oil & smoked salt

Basket selection of fresh breads & butters

FOLLOWED BY

Fresh Fruit Platter

Hand cut fresh fruit ŵ strawberry nectar

Individual Cappuccino Meringue Nests

ŵ espresso cream & chocolate shards

SAMPLE MENU 2

Min Numbers; 50 guests  

Complimentary Planks of hot crusty bread brushed ŵ tarragon & lemon

STU’S SMOKIN BARBEQUE MEATS

Baby Back Lamb Ribs ŵ Tuscan mint, rub mopped w tomato, rosemary & kiwifruit – KIWI AS!

Buts of Beef  ŵ our own mild smoked rub, mopped ŵ plum, red onion & pineapple, & carved by our Pitmaster & served ŵ Aztec salsa

Jamaican Jolt Chicken ŵ all the flavours of the south (Jerk seasoning- but not as spicy)

served ŵ citrus sour cream

Selection of sauces & chutneys to accompany your BBQ meats

 ACCOMPANIED WITH

Little Ripper Salad ŵ dried tomatoes, cucumber, beans, pickled peppers, & carrot

Sweet Pumpkin Salad ŵ tomato fresh basil, penne pasta topped ŵ feta cheese dressing & crispy croutons

Traditional Stu’s Coleslaw ŵ tangy apple & mustard seed dressing

Delicious Winter Salad ŵ roasted tubers, tossed ŵ savoy cabbage & toasted seeds, finished ŵ a garlic aioli       

Warm Potato Salad  ŵ grain mustard, sticky onions & fresh mint   

Selection of fresh breads & butters

FOLLOWED BY

Fresh Fruit Salad

Hand cut selection of seasonal market fruits - All fresh guaranteed

Chocolate Marquise Cake

ŵ fresh cream & berry compote

SAMPLE MENU 3

Min Numbers; 50 guests                                                   

Complimentary Platters of  Warm focaccia bread, sour cream & guacamole to share

STU’S SMOKIN BARBEQUE MEATS AND FISH

Merquen Chicken Breast (OR) Turkey ŵ Chilean spice rub, mopped ŵ cranberry, plum & honey

Ribeye of Beef ŵ West Coast horopito spice mix, mopped ŵ crazy cola & coffee

24 hr Pork Belly Marinated for 24 hours in a China town rub, mopped ŵ sour apple & soy sauce honey carved & served by our Pitmaster

Selection of sauces & chutneys to accompany your BBQ meats
 

ACCOMPANIED WITH

Garden Green Salad ŵ strawberry vinegar & mint dressing

Asian Noodle Salad ŵ green onion, baby spinach, mung beans, mint & almonds

Gourmet Roasted Potatoes ŵ rosemary, garlic & olive oil

Roasted Swiss Brown Mushrooms ŵ balsamic honey glaze

Neopolitan Salad ŵ cabanossi, olives, & shell pasta ŵ a tomato vinaigrette & shaved parmesan

Selection of fresh breads, spreads & butters

FOLLOWED BY

Fresh Fruit Platter

Hand cut selection of seasonal market fruits - All fresh guaranteed

Kiwi Pavlova Sandwich

ŵ kiwifruit, berries & cream
 

SAMPLE MENU 4

Min Numbers; 50 guests                                                     

Complimentary Platters of Hot Pizza Bread w various toppings

Complimentary Hot Buffalo Wings ŵ black magic dipping sauce

STU’S SMOKIN BARBEQUE MEATS

Lamb Pastrami ŵ deli spice (paprika, mustard seeds & garlic) & apple, mint pecan chutney

Beef Tri-Tips ŵ our homemade dry pepper rub, mopped ŵ tomato & crazy cola, served medium  

Pork Loin ŵ cinnamon, star anise & manuka honey ŵ an orange mop & served ŵ caramelised apples & pears

Selection of sauces & chutneys to accompany your BBQ meats 

ACCOMPANIED WITH

Caesar Salad Bites ŵ grilled prawns, parmesan, garlic croutons, soft eggs & our own famous dressing

Traditional Stu’s Coleslaw ŵ tangy apple & hazelnut dressing

Tailgate Stir-fry Stir-fry of crispy vegetables ŵ soy, ginger, sesame, ginger & tofu

Warm Garlic Potato White Bean Salad ŵ sour cream, green onion & tomato

Sweet Pumpkin Salad ŵ tomato fresh basil, penne pasta topped ŵ feta cheese dressing & crispy croutons

 Selection of fresh breads, spreads & butters

 FOLLOWED BY

 Fresh Fruit Salad Hand cut selection of seasonal market fruits - All fresh guaranteed

 Black Forest Trifle

Chocolate sauce to drizzle

 SAMPLE MENU 5

Min Numbers; 50 guests

Complimentary Platters

Freshly cut breads ŵ a selection of butters & spreads to share &baby brats sausages ŵ mustard cream to dip

STU’S SMOKIN BARBEQUE MEATS AND FISH

Whole Akaroa Salmon on Planks ŵ mild dill & lime pepper, mopped ŵ cane sugar & ginger, served ŵ caramelised lemon

Lamb Shoulder Cutlets ŵ Greek seasoning, mopped ŵ cinnamon, fennel & orange served ŵ chimichurri sauce

Firehouse Whole Chicken ŵ firehouse seasoning (smoke paprika, cumin, cayenne & fresh coriander) & mopped ŵ apple, tamarind & cranberry

Selection of sauces & chutneys to accompany your smoked fish & meats

 ACCOMPANIED WITH

Tweaked Tricolour Salad  Penne pasta, mozzarella, sundried tomatoes ŵ guacamole, basil dressing

& corn chips

Mexican Street Salad ŵ cucumber, carrot, red  onion, avocado & tomato & ŵ a pecan honey dressing

Delmonico Potatoes ŵ garlic cream, parsley lemon crust

Citrus Pumpkin Salad ŵ pepitas, mint, pumpkin & Greek yoghurt

Broiled “Onions n Portobello Mushrooms ” Just as they are!!!!

Selection of fresh artisan breads eg. Organic ciabatta, bâtarde,served ŵ butter, cream cheese & pesto

FOLLOWED BY

Fresh Fruit Salad

Hand cut selection of seasonal market fruits - All fresh guaranteed

 Baked White Chocolate Cheesecake

ŵ fresh cream & berry coulis

 SAMPLE MENU 6

Min Numbers; 50 guests

 Complimentary Platters to Start

Parmesan crusted Turkish bread, served ŵ a selection of dipping sauces baby brats sausages ŵ mustard cream to dip

STU’S SMOKIN BARBEQUE MEATS

Manuka Smoked Fillets of Fish Rubbed ŵ chopped dill & vanilla sugar, finished ŵ Meyer lemon & herb crème fraische 

Persian Crusted Loin of Lamb Mopped ŵ pomegranate, sumac, coriander & black sesame served ŵ a cacik sauce

Somerset Pork Sirloin ŵ spiced apple, orange glazed ŵ a cider mop

Pacific Rim Chicken & Prawn Fry-up ŵ chilli lime butter, crispy green vegetables, hot of the grill plate!!!!!!!

Selection of sauces & chutneys to accompany your smoked fish & meats

ACCOMPANIED WITH

Gourmet BBQ’D Potatoes Tossed on the hot plate ŵ olive oil, garlic & rock salt, served ŵ avocado aioli

Smoked Field Mushroom Salad ŵ a balsamic marinade, baby spinach, blue cheese & toasted pecans

Red Thai Noodle Salad ŵ roasts cashews nuts & lime coriander dressing

Traditional Stu’s Coleslaw ŵ tangy apple & mustard seed dressing

Garden Green Salad ŵ a raspberry e.v.o

Selection of warm garlic bread, tomato & cheese cobs  

FOLLOWED BY

Fresh Fruit Salad

Hand cut selection of seasonal market fruits - All fresh guaranteed

Chocolate Bread & Butter Pudding

ŵ fresh cream & chocolate sauce to drizzle

 *All our food products are of the freshest ingredients, no tinned produce used